2017-2018 Catalog 
    
    Apr 22, 2018  
2017-2018 Catalog

Course Descriptions – All


 

Exercise and Sports Science

   •  EXSS 183 - Prevention of Athletic Injuries
   •  EXSS 205 - Therapeutic Modalities
   •  EXSS 215 - Lower Extremity Joint Assessment
   •  EXSS 220 - Sport Finance
   •  EXSS 229 - Recreation Sports Management
   •  EXSS 230 - Sport Ethics
   •  EXSS 241 - First Aid and Emergency Care
   •  EXSS 275 - Upper Extremity Joint Assessment
   •  EXSS 280 - Athletic Training Clinical I
   •  EXSS 281 - Athletic Training Clinical II
   •  EXSS 300 - Promoting and Marketing of Athletics
   •  EXSS 320 - Sports Psychology
   •  EXSS 349 - Organization and Administration of Athletic Training
   •  EXSS 350 - Sports Law
   •  EXSS 362 - General Medical Conditions
   •  EXSS 372 - Therapeutic Exercise and Rehabilitation
   •  EXSS 375 - Manual Muscle Testing and Function
   •  EXSS 380 - Athletic Training Clinical III
   •  EXSS 381 - Athletic Training Clinical IV
   •  EXSS 425 - Fitness Testing and Exercise Prescription
   •  EXSS 429 - Personal Training
   •  EXSS 430 - Internship in Exercise Science
   •  EXSS 440 - Sport Management Internship
   •  EXSS 450 - Sports Facility Planning and Management
   •  EXSS 471 - Organization and Administration of Athletics
   •  EXSS 472 - Kinesiology
   •  EXSS 477 - Sport Management Seminar
   •  EXSS 480 - Athletic Training Clinical V
   •  EXSS 481 - Athletic Training Clinical VI
   •  EXSS 495 - Senior Seminar in Athletic Training
   •  EXSS 497 - Internship in Athletics/Coaching/Recreation

Family and Consumer Science

   •  FAC 126 - Nutrition in Health & Fitness
   •  FACS 101 - Orientation to Family and Consumer Sciences
   •  FACS 111 - Textiles and Design
   •  FACS 112 - Principles of Clothing Construction
   •  FACS 126 - Nutrition, Health, and Fitness
   •  FACS 131 - Foods I
   •  FACS 132 - Foods II
   •  FACS 140 - Interior Design
   •  FACS 200 - Life Span Development
   •  FACS 214 - Early Adolescent Development
   •  FACS 226 - Health, Safety and Nutrition Young Children
   •  FACS 230 - Food Preparation
   •  FACS 231 - Food Science
   •  FACS 232 - Nutrition Assessment
   •  FACS 245 - Architectural Drafting
   •  FACS 246 - Architectural Drafting II
   •  FACS 252 - Consumer Economics
   •  FACS 262 - Child Developmental Psychology
   •  FACS 263 - Adolescent and Adult Developmental Psychology
   •  FACS 264 - Child, Family and Community Relations
   •  FACS 265 - Infant and Toddler Care
   •  FACS 312 - Professional Image and Dress
   •  FACS 315 - Historical Dress and World Cultures
   •  FACS 325 - Event Planning
   •  FACS 330 - Community Nutrition
   •  FACS 331 - Topics in Nutrition
   •  FACS 335 - The World Food Problem
   •  FACS 337 - Quantity Foods
   •  FACS 340 - Sociology of Marriage
   •  FACS 341 - Kitchen and Bath Design
   •  FACS 345 - Residential Design Studio
   •  FACS 346 - Interior Detailing and Materials
   •  FACS 347 - Lighting and Building Codes
   •  FACS 351 - Sociology of Family
   •  FACS 356 - Retail Merchandising
   •  FACS 357 - History of Architecture and Interior Design I
   •  FACS 358 - History of Architecture and Interior Design II
   •  FACS 360 - Child Family Relations
   •  FACS 364 - Early Childhood Physical Growth and Motor Development
   •  FACS 365 - Crisis Intervention
   •  FACS 372 - Observation and Assessment of Young Children
   •  FACS 380 - Nutrition Education and Counseling
   •  FACS 398 - Research in Dietetics
   •  FACS 413 - Principles of Pattern Design
   •  FACS 415 - Tailoring
   •  FACS 438 - Medical Nutrition Therapy I
   •  FACS 439 - Medical Nutrition Therapy II
   •  FACS 440 - Nonresidential Design Studio
   •  FACS 455 - Food Systems Management
   •  FACS 472 - Early Childhood Program Development
   •  FACS 488 - Internship
   •  FACS 490 - Senior Seminar in Dietetics
   •  FACS 496 - Projects in Family and Consumer Sciences
   •  FACS 498 - Professionalism, Issues, and Actions

Fine Arts

   •  FIN 105 - Fine Arts
   •  FINA 101 - Introduction to Fine Arts

French

   •  FREN 101 - Elementary French I
   •  FREN 102 - Elementary French II
   •  FREN 211 - Intermediate French I
   •  FREN 212 - Intermediate French II
   •  FREN 325 - Francophone Culture and Civilization
   •  FREN 342 - Advanced French Conversation

General Studies

   •  GNS 200 - Career Portfolio Development
   •  GNST 093 - Basic Writing Skills
   •  GNST 095 - Intermediate Algebra
   •  GNST 101 - Essentials of Learning
   •  GNST 105 - Learning Success Strategies
   •  GNST 110 - Freshman Seminar: Connections
   •  GNST 300 - Academic Advising Assistantship
 

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