2017-2018 Catalog 
    
    Mar 28, 2024  
2017-2018 Catalog [ARCHIVED CATALOG]

FACS 231 - Food Science


3 hours
Incorporates the scientific method to study the biological and chemical basis of nutrition and food preparation. Students have the opportunity to develop laboratory, writing, and problem-solving skills through the interpretation and evaluation of laboratory results and writing laboratory reports. Lecture and laboratory. Prerequisite(s): FACS 230 ; CHEM 101  or CHEM 103  and a ServSafe Sanitation certification. UG