Catherine Anstrom, Ph.D., RD, LD, FAND, FG Program Director
The Future Graduate (FG) Program in Nutrition and Dietetics provides the educational experiences as well as supervised experiential learning (SEL) hours required to support students in obtaining the professional credential of RDN to begin entry level practice in a multitude of nutrition related fields. An emphasis area of the FG program is learning about nutrition sustainability and supporting healthy communities. The SEL hours are incorporated into courses that enable students to learn educational theory and evidence based nutrition practice. SEL hours are completed in Clinical, Community, Food Service, Management areas. This program strives to graduate students into entry level nutrition positions that will strengthen community through sustainability.