2017-2018 Catalog 
    
    Dec 17, 2024  
HELP
2017-2018 Catalog [ARCHIVED CATALOG]

FACS 132 - Foods II

1 hour
Skill development related to advanced cuisine. Students will demonstrate culinary techniques used in professional settings. Includes lab and computer experiences. Prerequisite(s): FACS 131 . UG
Catalog Navigation
  Catalog Home
  This Catalog: Your Guide to Olivet
  Make Olivet Your First Choice!
  Education With a Christian Purpose
  Design for Educational Excellence
  University Life
  Admission Policies and Procedures
  Financial Information
  Academic Regulations
  Traditional Undergraduate Programs of Study
  Course Descriptions - Traditional Undergraduate
  School of Graduate and Continuing Studies
  Admissions Policies - SGCS
  Financial Information - SGCS
  General Policies-SGCS
  Academic Policies - SGCS
  Undergraduate & Graduate Programs-SGCS
  Course Descriptions-SGCS
  Course Descriptions – All
  Degree and Enrollment Statistics
  For Your Information Needs…
  Undergraduate Academic Calendar
  Directory of Personnel