2018-2019 Catalog 
    
    Oct 16, 2021  
2018-2019 Catalog [ARCHIVED CATALOG]

FACS 337 - Quantity Foods


3 hours
Standard methods of quantity food production and menu-planning for social groups and institutions. Food costs and nutritional values are related to experiences in food service. Includes a 25 hour practicum. Prerequisite(s): FACS 230 . Lecture and laboratory. UG