2020-2021 Catalog 
    
    Nov 22, 2024  
2020-2021 Catalog [ARCHIVED CATALOG]

FACS 126 - Nutrition, Health, and Fitness


3 hours
This course provides an emphasis on essential nutrient functions, food sources, and nutrient recommendations as well as laboratory time to develop a personal health and fitness plan. Students also participate in computer-based nutrition analysis and menu planning, evaluation of consumer nutrition resources, and the use of labels for food selection.
GER: Stewardship. UG