BSNS 416 - Healthcare Lean Process Improvement

3 hours
Students will learn the purpose and basics of value stream mapping, be able to create a flow map of a product or process, identify what is value added vs. non-value added, identify and prioritize the opportunities for improvements. Students will learn that value stream maps are used to drive improvements and the importance of observation of process as well as obtaining staff input. They will learn how to draw current state and future state maps and how to plan and implement them. Along with the Lean Facilitator, students will work on a project with a Lean Team where they will be able to apply Lean methodology to make improvements in an actual healthcare setting. This course provides the basis for students to gain experience to eventually attain their initial Lean Professional Certification. Prerequisite(s): BSNS 415, minimum Sophomore standing and approval of concentration coordinator. UG