2021-2022 Catalog 
    
    Mar 29, 2024  
2021-2022 Catalog [ARCHIVED CATALOG]

FACS 370 - Nutritional Biochemistry


3 hours
Nutritional biochemistry is the study of nutrition as a science. Nutritional biochemistry deals with macro and micronutrients, food constituents and their function regarding human health. Nutritional biochemistry specifically focuses on nutrient chemical components, and how they function biochemically, physiologically, metabolically, as well as their impact on disease formation and prevention. UG