NUTR 630 - Sustainable Community Nutrition

4 hours
Community and public health nutrition with focus on factors impacting the dietary intake and nutritional status of individuals and groups within a sustainable community. The course will explore the methods, techniques and tools used by nutrition professionals in program planning of community-based nutrition-related intervention programs. It will also examine nutrition-related programs and groups at nutritional risk to aid in the development of a community-based nutrition intervention program that is equitable and sustainable. Students will complete 100 hours of experiential learning during this course. GR