NUTR 625 - Social Sustainability in Nutrition Practice

5 hours
Sustainability is a process that encapsulates renewable natural resources and human resources in production. Social Sustainability refers to an equitable distribution of these resources. In this course, we draw upon insights from agriculture, economics, psychology, sociology, marketing, and nutrition to explore topics such as current food consumption patterns, food choice, food labeling and market-based initiatives in enhancing sustainability. We will also investigate the impact of influencers such as social and cultural values and trends, policy and regulation, education, research and technology in making food choices. Choices are made daily concerning what and what not to eat. We will look at how these choices are made in a more socially sustainable manner that supports good health and enjoyable eating. Students will complete 150 hours of experiential learning during this course. GR