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Feb 10, 2025
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2023-2024 Catalog [ARCHIVED CATALOG]
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FACS 337 - Quantity Foods 3 hours Standard methods of quantity food production and menu-planning for social groups and institutions. Food costs and nutritional values are related to experiences in food service. Includes a 25 hour practicum. Prerequisite(s): FACS 230 . Lecture and laboratory. UG
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