2023-2024 Catalog 
    Jul 24, 2024  
2023-2024 Catalog [ARCHIVED CATALOG]

FACS 337 - Quantity Foods

3 hours
Standard methods of quantity food production and menu-planning for social groups and institutions. Food costs and nutritional values are related to experiences in food service. Includes a 25 hour practicum. Prerequisite(s): FACS 230 . Lecture and laboratory. UG