2023-2024 Catalog 
    Jul 24, 2024  
2023-2024 Catalog [ARCHIVED CATALOG]

FACS 455 - Food Systems Management

3 hours
The application of management concepts in healthcare, school, and other food or nutrition institutions. Topics include communication and documentation, quality improvement, human resources, financial management, and selected industry trends that impact the food/nutrition manager. Prerequisite(s): ACCT 110 . UG