Family and Consumer Sciences Teaching Major, B.S.

Required:

• FACS 101 - Orientation to Family and Consumer Sciences
• FACS 111 - Textiles and Design
• FACS 112 - Principles of Clothing Construction
• FACS 126 - Nutrition, Health, and Fitness
• FACS 134 - Food Safety and Sanitation Management
• FACS 140 - Interior Design
• FACS 200 - Life Span Development
• FACS 230 - Food Preparation
• FACS 252 - Consumer Economics
• FACS 312 - Professional Image and Dress
• FACS 351 - Sociology of Family
• FACS 360 - Parenting
• FACS 498 - Professionalism, Issues, and Actions

And completion of at least one designation for state licensure requirements-two designations are recommended:

Additional Courses:

Plus completion of the professional education courses and General education courses described in the School of Education  information. All professional education, general education courses for teachers, major, endorsement, and supporting courses require a grade of “C” or better for teacher licensure and graduation.

Recommended Supporting Courses:

• EDUC 214 - Early Adolescent Development
• EDUC 325 - Classroom Management
• ENGL 335 - Reading in the Content Areas
• SOCY 305 - Human Sexuality

Typical Courses for Students Majoring in Family and Consumer Sciences

Courses will vary according to major concentration.